Darkside All Grain+ - Beer Recipe - Brewer's Friend

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Darkside All Grain+

230 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.58 gallons
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday February 20th 2022
1.070
1.013
7.5%
16.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 57.1429%
3 lb Belgian - Aromatic3 lb Aromatic $ 0.00 / lb
$ 0.00 		33 38 21.4286%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black $ 0.00 / lb
$ 0.00 		34 566 7.14286%
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light $ 0.00 / lb
$ 0.00 		37.6 2 14.2857%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 4.4 Boil 60 min 13.6576 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 4.4 Boil 5 min 2.7227 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Darkside All Grain+" No Profile Selected beer recipe by JReeser. All Grain, ABV 7.53277%, IBU 16.3803, SRM 40, Fermentables: (Vienna, Aromatic, De-Bittered Black, LME Pilsen Light) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-02-20 02:20 UTC