Midlands Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midlands Mild

127 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 56848.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday February 15th 2022
9.6 °P
2.5 °P
3.8%
18.2
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Finest Pale Ale Maris Otter330 lb Finest Pale Ale Maris Otter 37 2.6 74.2%
55 lb Simpsons - Amber Malt55 lb Amber Malt 31.8 20.8 12.4%
30 lb Simpsons - Crystal Medium30 lb Crystal Medium 33 65.01 6.7%
15 lb Simpsons - Chocolate Malt15 lb Chocolate Malt 31.7 444 3.4%
15 lb Simpsons - DRC15 lb DRC 34.7 115 3.4%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - UK Fuggle3 lb UK Fuggle Hops Pellet 5.4 Boil 60 min 18.17 100%
3 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Geneva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 202.48 gal (809.9 qt) 166.88 667.5  
Strike water volume at mash thickness of 1.5 qt/lb 166.88 667.5  
Mash volume with grains (equipment estimates -106.03 g | -424.1 qt) 202.48 809.9  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume 230 920  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 1.5 6  
Top off amount 308.5 1234  
Going into fermentor 310 1240  
Total: 396.88 1587.5
Equipment Profile Used: System Default
"Midlands Mild" Dark Mild beer recipe by mash155@att.net. All Grain, ABV 3.8%, IBU 18.17, SRM 18.67, Fermentables: (Finest Pale Ale Maris Otter, Amber Malt, Crystal Medium, Chocolate Malt, DRC) Hops: (UK Fuggle)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-03 19:20 UTC