ipa+klb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa+klb

160 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday February 14th 2022
13.0 °P
2.6 °P
5.6%
50.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 6%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 18.8%
37.50 kg Castle Malting - Château Pale Ale37.5 kg Château Pale Ale 38 3.4 28.2%
12.50 kg Castle Malting - Château Cara Clair12.5 kg Château Cara Clair 35 3.2 9.4%
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 1.9 37.6%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g El Dorado300 g El Dorado Hops Pellet 11.5 Boil 60 min 15.57 18.8%
800 g El Dorado800 g El Dorado Hops Pellet 11.5 Boil 10 min 15.05 50%
500 g El Dorado500 g El Dorado Hops Pellet 11.5 Boil 30 min 19.94 31.3%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.7 L. Suggest reducing initial water volume to 45.4 L and adding 518.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.78 L 399
Strike water volume at mash thickness of 3 L/kg 399
Mash volume with grains 486.8
Grain absorption losses -133
Remaining sparge water volume 284.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume (equipment estimates 536.3 L) 550
Estimated amount in fermentor 550
Total: 683.9  
Equipment Profile Used: System Default
"ipa+klb" No Profile Selected beer recipe by lxs. All Grain, ABV 5.58%, IBU 50.57, SRM 4.45, Fermentables: (Carapils, Château Wheat Blanc, Château Pale Ale, Château Cara Clair, Château Pilsen 2RS) Hops: (El Dorado)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 14:16 UTC