Holoubkovská 12° - Beer Recipe - Brewer's Friend

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Holoubkovská 12°

222 calories 21 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Sunday February 13th 2022
1.048
1.010
5.0%
29.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg German - Bohemian Pilsner4.7 kg Bohemian Pilsner 38 3.57 44.3%
5.30 kg Bestmalz - BEST Vienna5.3 kg BEST Vienna 37 8.64 50%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin 34.5 70.55 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360 g Sládek360 g Sládek Hops Fresh 5.5 Boil 60 min 15.88 39.1%
350 g Sládek350 g Sládek Hops Fresh 5.5 Boil 30 min 11.87 38%
210 g Sládek210 g Sládek Hops Fresh 5.5 Boil 5 min 1.85 22.8%
920 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Infusion 66 °C 66 °C 70 min
Top Off 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.15 L. Suggest reducing initial water volume to 45.4 L and adding 17.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 42.9 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume 50
Going into fermentor 50
Total: 71.5  
Equipment Profile Used: System Default
"Holoubkovská 12°" Czech Premium Pale Lager beer recipe by Brewer #282990. All Grain, ABV 4.98%, IBU 29.6, SRM 11.77, Fermentables: (Bohemian Pilsner, BEST Vienna, BEST Melanoidin) Hops: (Sládek)
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  • Last Updated: 2022-04-09 16:43 UTC