Obi Wan Kenobeer - Beer Recipe - Brewer's Friend

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Obi Wan Kenobeer

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 11th 2022
1.062
1.013
6.4%
28.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 70%
1 lb American - Vienna1 lb Vienna 35 4 20%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 20 min 17.89 50%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 10.71 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whole Coffee Bean Flavor Primary 5 days
1 each Vanilla Beans Flavor Primary 7 days
1 lb frozen cherries Water Agt Primary 14 days
0.50 oz whole bean coffee Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use 5.2 water additive.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 75 min
2 gal Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.75 7  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes
  1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka.

  2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 19:14 UTC