Galactic Compass 172 B1 - Beer Recipe - Brewer's Friend

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Galactic Compass 172 B1

205 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 74.5% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday February 10th 2022
15.2 °P
3.9 °P
6.1%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 20.6%
50 lb Briess - Red Wheat Raw50 lb Red Wheat Raw 36.8 2 6.9%
27 lb Weyermann - Vienna Malt27 lb Vienna Malt 37 3.5 3.7%
495 lb Proximity - Pilsen Malt495 lb Pilsen Malt 37.5 1.8 67.9%
7 lb Weyermann - Carafoam7 lb Carafoam 34.5 2.2 1%
729 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.75 gal (1287 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.75 gal (1239 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 331.7 gal (1326.78 qt) 273.38 1093.5  
Strike water volume at mash thickness of 1.5 qt/lb 273.38 1093.5  
Mash volume with grains 331.7 1326.8  
Grain absorption losses -91.13 -364.5  
Remaining sparge water volume 159 636  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.75 g | 1287 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 320 1280  
Estimated amount in fermentor 320 1280  
Total: 432.38 1729.5
Equipment Profile Used: System Default
"Galactic Compass 172 B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.09%, IBU 0, SRM 4.17, Fermentables: (Rolled Oats, Red Wheat Raw, Vienna Malt, Pilsen Malt, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 20:46 UTC