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Escape Leg Pils

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Saturday February 5th 2022
1.048
1.008
5.2%
32.5
4.1
5.8
25.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale Rice Malt3 lb Pale Rice Malt 2.53 / lb
7.60
28 1.4 46.2%
3 lb US - Munich Millet Malt3 lb Munich Millet Malt 3.96 / lb
11.88
28 3 46.2%
8 oz US - Rice Hulls8 oz Rice Hulls 3.98 / lb
1.99
0 0 7.7%
6.50 lbs / 21.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops 0.09 / g
0.60
Pellet 14.2 Boil 60 min 26.71 20%
7 g Yakima Valley Hops - Cascade7 g Cascade Hops 0.03 / g
0.22
Pellet 8.9 Boil 10 min 3.64 20%
7 g Pacifica7 g Pacifica Hops 0.04 / g
0.31
Pellet 5.2 Boil 10 min 2.13 20%
7 g Yakima Valley Hops - Cascade7 g Cascade Hops 0.03 / g
0.22
Pellet 8.9 Boil 0 min 20%
7 g Pacifica7 g Pacifica Hops 0.04 / g
0.31
Pellet 5.2 Boil 0 min 20%
35 g / 1.67
 
Mash Guidelines
Amount Description Type Temp Time
12.1 qt Protein Strike 125 °F 15 min
Yield Temperature 145 °F 60 min
Attenuation Temperature 175 °F 60 min
8.7 qt Sparge Sparge 168 °F --
Starting Mash Thickness: 1.86 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Ceremix Flex 0.13 / ml
0.86
Other Mash 1 min.
6.50 ml Ondea Pro 0.17 / ml
1.13
Other Mash 1 min.
0.75 g Whirlfloc 0.09 / g
0.06
Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient Other Boil 10 min.
2.05
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
East Bradford, PA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 0 8 60 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 3.02 12.1  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.36 17.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes
  • Pitch yeast at 65° and ferment 2 weeks at 50°, 1 week at 68°
  • Keg, carbonate and lager at 32°
Last Updated and Sharing
 
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  • Last Updated: 2022-05-28 21:24 UTC