Brewer's Friend

Print

Golden Ale

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 1st 2022
Similar Recipes

ANDYS (4 Priests) Murgy

by GFHomebrew

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 43

Golden Ale

by neptano

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 44

Summer Gold

by The Green Man

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 43

1.041
1.010
4.2%
45.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Leaf/Whole 10 Boil 45 min 36.91 25.9%
50 g First Gold50 g First Gold Hops Leaf/Whole 5 Boil 5 min 5.73 37%
50 g First Gold50 g First Gold Hops Leaf/Whole 5 Boil 2 min 2.43 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.3 L Infusion 66 °C 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 36.9
Mash volume with grains (equipment estimates 35.5 L) 39.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by brasserie leyton. BIAB, ABV 4.18%, IBU 45.06, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (Target, First Gold)
Last Updated and Sharing
 
402
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-25 10:31 UTC