Belgian Rye low ABV - Beer Recipe - Brewer's Friend

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Belgian Rye low ABV

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 1st 2022
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.046
1.011
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23.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 lb American - Pilsner5.78 lb Pilsner 37 1.8 63.5%
1.27 lb American - Rye1.27 lb Rye 38 3.5 14.3%
1.13 lb United Kingdom - Malted Naked Oats1.13 lb Malted Naked Oats 33 1.3 11.1%
0.95 lb Briess - Wheat Malt, White0.95 lb Wheat Malt, White 39.1 2.5 11.1%
9.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.41 60%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.9 40%
1.25 oz / $ 0.00
 
Target Water Profile
Reverse Os
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Belgian Rye low ABV" No Profile Selected beer recipe by kevinholt2010@gmail.com. All Grain, ABV 4.52%, IBU 23.31, SRM 3.45, Fermentables: (Pilsner, Rye, Malted Naked Oats, Wheat Malt, White) Hops: (Styrian Goldings)
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  • Last Updated: 2022-02-01 01:30 UTC