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Leaky Spigot

190 calories 19.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 0.5L)
Carbs: 19.4 g (Per 0.5L)
Created: Sunday January 30th 2022
1.041
1.010
4.0%
22.3
3.1
n/a
4.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Minch - Pilsner2 kg Pilsner 1.08 € / kg
2.16 € 		37.7 1.8 57.1%
1 kg FR - Wheat Malt1 kg Wheat Malt 37 2 28.6%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 14.3%
3.50 kg / 2.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops 0.05 € / g
1.26 € 		Leaf/Whole 3.2 Boil 60 min 11.44 48.3%
10 g Perle10 g Perle Hops 0.04 € / g
0.36 € 		Leaf/Whole 5.9 Boil 60 min 7.53 17.2%
10 g Saaz10 g Saaz Hops 0.05 € / g
0.45 € 		Leaf/Whole 3.2 Boil 20 min 2.47 17.2%
10 g Saaz10 g Saaz Hops 0.05 € / g
0.45 € 		Leaf/Whole 3.2 Boil 5 min 0.81 17.2%
58 g / 2.52 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 21.5
Estimated amount in fermentor 21.5
Total: 32.9  
Equipment Profile Used: System Default
"Leaky Spigot" Saison beer recipe by D_Mannion. All Grain, ABV 4%, IBU 22.26, SRM 3.11, Fermentables: (Pilsner, Wheat Malt, BEST Vienna) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 12:57 UTC