Double Chocolate Stout Clone AHS - Beer Recipe - Brewer's Friend

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Double Chocolate Stout Clone AHS

190 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 29th 2022
1.057
1.017
5.2%
0.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 81.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
12 oz American - Chocolate12 oz Chocolate 29 350 8.7%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz belgian cocoa powder Flavor Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 2 8  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Double Chocolate Stout Clone AHS" No Profile Selected beer recipe by mecca131. Extract, ABV 5.22%, IBU 0, SRM 29.11, Fermentables: (LME Pale Ale, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Black Patent, Chocolate) Other: (belgian cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 18:42 UTC