BIAB Pale Ale #1 - Beer Recipe - Brewer's Friend

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BIAB Pale Ale #1

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 14th 2014
1.045
1.013
4.3%
28.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 90.9%
150 g Flaked Barley150 g Flaked Barley 32 2.2 9.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 22.92 22.2%
3.75 g Amarillo3.75 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.69 11.1%
22.50 g Amarillo22.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 66.7%
33.75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 16.1
Mash volume with grains (equipment estimates 17.4 L) 17.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 16.1  
Equipment Profile Used: System Default
"BIAB Pale Ale #1" Special/Best/Premium Bitter beer recipe by thomascrabs. BIAB, ABV 4.26%, IBU 28.61, SRM 5.22, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-29 11:57 UTC