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B.Spruce

135 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 135 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 25th 2022
11.1 °P
2.5 °P
4.6%
45.3
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 95.2%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 17.6 Boil 30 min 36.46 50%
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 17.6 Whirlpool 10 min 8.8 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Spruce Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L -- 70 °C 60 min
10 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16  
Equipment Profile Used: System Default
"B.Spruce" International Pale Lager beer recipe by Brewer #58416. All Grain, ABV 4.55%, IBU 45.26, SRM 6.17, Fermentables: ( Floor-Malted Bohemian Pilsner, CaraMunich III) Hops: (Polaris) Other: (Spruce)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 12:44 UTC