Randy's 1st Batch Irish Red Ale - Beer Recipe - Brewer's Friend

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Randy's 1st Batch Irish Red Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.93 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 4.93 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewing Kit
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 24th 2022
1.054
1.013
5.5%
33.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Northern Brewer - US - Northern Brewer - CBW® Golden Light 6 lb US - Northern Brewer - CBW® Golden Light 41 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 7.1%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 3.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.13 lb Crisp Malting - Chocolate Malt0.125 lb Chocolate Malt 32.66 450 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer - Willamette28.35 g Northern Brewer - Willamette Hops Pellet 4.6 Boil 60 min 19.19 50%
28.35 g Northern Brewer - US Goldings28.35 g US Goldings Hops Pellet 4.4 Boil 30 min 14.11 50%
56.70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 62 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.16 24.6  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.24 25  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.93 19.7  
Going into fermentor 4.93 19.7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
"Randy's 1st Batch Irish Red Ale" Irish Red Ale beer recipe by Northern Brewing Kit. Extract, ABV 5.5%, IBU 33.3, SRM 10.55, Fermentables: (US - Northern Brewer - CBW® Golden Light ) Steeping Grains: (Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate Malt) Hops: (Northern Brewer - Willamette, US Goldings)
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  • Last Updated: 2022-01-25 19:00 UTC