Helles - Beer Recipe - Brewer's Friend

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Helles

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 24th 2022
1.052
1.015
4.9%
17.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Weyermann - Barke Pilsner Malt825 lb Barke Pilsner Malt 37.03 1.75 88%
90 lb Weyermann - Barke Munich Malt90 lb Barke Munich Malt 37 8 9.6%
23 lb Weyermann - Melanoidin23 lb Melanoidin 34.5 27 2.5%
938 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Artisan - Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.4 75%
2 lb Artisan - Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.86 25%
8 lbs / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
8 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 33959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
293.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.05 gal (1888.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.05 gal (1840.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.17 gal (1472.66 qt) 293.13 1172.5  
Strike water volume at mash thickness of 1.25 qt/lb 293.13 1172.5  
Mash volume with grains 368.17 1472.7  
Grain absorption losses -117.25 -469  
Remaining sparge water volume (equipment estimates 296.43 g | 1185.7 qt) 320.38 1281.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.05 g | 1888.2 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 465 g | 1860 qt) 495 1980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 495 g | 1980 qt) 465 1860  
Total: 613.5 2454
Equipment Profile Used: System Default
"Helles" No Profile Selected beer recipe by evan. All Grain, ABV 4.89%, IBU 17.26, SRM 5.09, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-02-07 14:25 UTC