Perennial Hommel Bier Clone - Beer Recipe - Brewer's Friend

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Perennial Hommel Bier Clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 24th 2022
1.051
1.012
5.1%
37.5
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb US - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 86%
0.60 lb German - Abbey Malt0.6 lb Abbey Malt 33 17 6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 26.28 12.9%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 15 min 3.97 4.8%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 15 min 4.58 4.8%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 0 min 9.7%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 0 min 9.7%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Dry Hop 6 days 19.4%
0.60 oz Mt Hood0.6 oz Mt Hood Hops Pellet 5.5 Dry Hop 6 days 19.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 6 days 19.4%
3.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Perennial Hommel Bier Clone" Belgian Pale Ale beer recipe by Craft Beer & Brewing. All Grain, ABV 5.14%, IBU 37.53, SRM 9.91, Fermentables: (Pale 2-Row, Abbey Malt, Biscuit, CaraFoam) Hops: (Warrior, Chinook, Columbus, Mt Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 01:42 UTC