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松本さん

142 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Friday January 21st 2022
1.047
1.007
5.2%
20.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Great Western - Premium 2-Row1.1 kg Premium 2-Row 37 2 50%
1.10 kg Weyermann - Pale Wheat1.1 kg Pale Wheat 36 2 50%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 10 min 20.58 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Strike 62 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 1.74 7  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.25 9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.17 12.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.64 g | 10.6 qt) 2.91 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.91 g | 11.6 qt) 2.64 10.6  
Total: 3.99 16
"松本さん" Weissbier beer recipe. All Grain, ABV 5.23%, IBU 20.58, SRM 3.64, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 03:48 UTC