Nice to meet you fucker v2

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created Thursday January 20th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	87%
500 g	Munich500 g Munich	37	6	8.7%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	4.3%
5,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		Temperature	67 °C	100 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
Strike water volume at mash thickness of 0.72 qt/lb	2.28	9.1
Grain absorption losses	-1.52	-6.1
Remaining sparge water volume (equipment estimates 6.75 g \| 27 qt)	6.85	27.4
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 7.27 g \| 29.1 qt)	7.37	29.5
Boil off losses	-1.88	-7.5
Post boil Volume	5.39	21.6
Top off amount	0.11	0.4
Going into fermentor	5.49	22
Total:	9.13	36.5

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Last Updated: 2022-01-24 08:29 UTC

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Nice to meet you fucker v2