Raspberry Kolsch - Beer Recipe - Brewer's Friend

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Raspberry Kolsch

150 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 19th 2022
1.045
1.011
4.5%
35.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 90.9091%
1 lb German - Vienna1 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 9.09091%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 60 min 29.6045 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 10 min 5.36688 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Raspberry Puree $ 0.00 / oz
$ 0.00 		Flavor Primary 5 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Raspberry Kolsch" Kölsch beer recipe by Isolation Brewers. All Grain, ABV 4.47801%, IBU 34.9714, SRM 3.61734, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh) Other: (Raspberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 18:58 UTC