Mug Club Mild - Beer Recipe - Brewer's Friend

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Mug Club Mild

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday January 19th 2022
1.041
1.009
4.2%
11.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - No.19 Floor Malt Maris Otter55 lb No.19 Floor Malt Maris Otter 37 3 53.6%
25 lb Bestmalz - BEST Caramel Pils25 lb BEST Caramel Pils 37 2.43 24.3%
17 lb Mecca Grade - Opal 2217 lb Opal 22 35.6 22 16.6%
4 lb Simpsons - Amber Malt4 lb Amber Malt 31.8 20.8 3.9%
1.70 lb Simpsons - Chocolate Malt1.7 lb Chocolate Malt 31.7 444 1.7%
102.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.3 Boil at 208 °F 60 min 1.96 3.8%
2 lb BSG - East Kent Goldings2 lb East Kent Goldings Hops Pellet 5.3 Boil at 208 °F 5 min 9.99 96.2%
2.08 lbs / $ 0.00
 
Yeast
AEB - AEB - Ay3
Amount:
120 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.63 gal Strike 175 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.75 gal (290.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.75 gal (242.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.73 gal (186.91 qt). Suggest reducing strike water volume to 3.78 gal (15.14 qt) and adding 34.73 gal (138.91 qt) sparge/top-off. 38.51 154.1  
Strike water volume at mash thickness of 1.5 qt/lb 38.51 154.1  
Mash volume with grains 46.73 186.9  
Grain absorption losses -12.84 -51.4  
Remaining sparge water volume (equipment estimates 47.32 g | 189.3 qt) 46.58 186.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.75 g | 291 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.25 -5  
Post boil Volume (equipment estimates 70 g | 280 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 70 280  
Total: 85.09 340.4
Equipment Profile Used: System Default
"Mug Club Mild" Mild beer recipe by Brewer #365480. All Grain, ABV 4.2%, IBU 11.94, SRM 11.86, Fermentables: (No.19 Floor Malt Maris Otter, BEST Caramel Pils, Opal 22, Amber Malt, Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-19 05:49 UTC