Sparkling Ale - Beer Recipe - Brewer's Friend

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Sparkling Ale

176 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 18th 2022
13.2 °P
3.2 °P
5.4%
21.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 85.6%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 4.4%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 5.6%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 4.4%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Pacific Gem1 lb Pacific Gem Hops Pellet 13.8 Boil 60 min 17.81 50%
1 lb Pacific Gem1 lb Pacific Gem Hops Pellet 13.8 Boil 5 min 3.55 50%
2 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.7 gal (950.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.7 gal (902.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.78 gal (675.1 qt) 134.38 537.5  
Strike water volume at mash thickness of 1.25 qt/lb 134.38 537.5  
Mash volume with grains 168.78 675.1  
Grain absorption losses -53.75 -215  
Remaining sparge water volume (equipment estimates 155.77 g | 623.1 qt) 178.07 712.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 237.7 g | 950.8 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 235 g | 940 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 235 940  
Total: 312.44 1249.8
Equipment Profile Used: System Default
"Sparkling Ale" No Profile Selected beer recipe by Brewer #134276. All Grain, ABV 5.37%, IBU 21.36, SRM 3.5, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Pacific Gem)
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  • Last Updated: 2022-01-18 16:10 UTC