Kolsh - Beer Recipe - Brewer's Friend

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Kolsh

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervezas chacabuco
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 17th 2022
1.048
1.009
5.1%
18.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.87 kg BA Malt - Pilsen31.87 kg Pilsen 37 2 90.6%
3.30 kg Intermalta - Malta De Trigo (Wheat Malt)3.3 kg Malta De Trigo (Wheat Malt) 38.9 2 9.4%
35.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Glacier230 g Glacier Hops Leaf/Whole 4.7 Boil 60 min 11.39 56.1%
180 g Amarillo180 g Amarillo Hops Leaf/Whole 7.1 Boil 15 min 6.68 43.9%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.75 L. Suggest reducing initial water volume to 45.4 L and adding 122.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.97 L. Suggest reducing strike water volume to 22.19 L and adding 30.57 L sparge/top-off. 52.8
Strike water volume at mash thickness of 1.5 L/kg 52.8
Mash volume with grains 76
Grain absorption losses -35.2
Remaining sparge water volume (equipment estimates 151.1 L) 73.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 160
Going into fermentor 160
Total: 126.1  
Equipment Profile Used: System Default
"Kolsh" Kölsch beer recipe by Cervezas chacabuco. All Grain, ABV 5.08%, IBU 18.08, SRM 3.64, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt)) Hops: (Glacier, Amarillo)
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  • Last Updated: 2022-01-17 21:39 UTC