Hazy Orang IPA
132 calories
15.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
73 °C |
69 °C |
50 min |
3.5 L |
|
Sparge |
70 °C |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3.8 |
Mash volume with grains
|
4.7 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.1 L)
|
13.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7.3 |
Going into fermentor
|
7.3 |
Total:
|
15.3
|
Equipment Profile Used: |
System Default |
"Hazy Orang IPA" Standard/Ordinary Bitter beer recipe by Golf. All Grain, ABV 3.68%, IBU 23.37, SRM 6.01, Fermentables: (Lager (Pilsner) Malt, Wheat Malt, Flaked Oats, CaraHell) Hops: (Styrian Goldings, Hull Melon) Other: (Coriander Seed, orange peel, Irish Moss, Yeast Nutrient)
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- Last Updated: 2023-03-26 06:46 UTC