Todd's Amber Barn Beer - Beer Recipe - Brewer's Friend

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Todd's Amber Barn Beer

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 14th 2022
1.051
1.010
5.4%
35.3
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb US - Pale 2-Row31 lb Pale 2-Row 37 1.8 88.6%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 11.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Crystal5 oz Crystal Hops Pellet 4.3 Boil 60 min 23.93 45.5%
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Boil 15 min 9.5 36.4%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Aroma 5 min 1.91 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.41 gal (77.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.41 gal (29.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.91 g | 43.7 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.41 g | 77.7 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Todd's Amber Barn Beer" American Amber Ale beer recipe by Kegconnection. All Grain, ABV 5.39%, IBU 35.34, SRM 8.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Crystal)
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  • Last Updated: 2022-04-20 14:34 UTC