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OrphenWhale

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 183.54 liters
Post Boil Size: 177.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80.2% (brew house)
Source: Paolo
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 14th 2022
1.048
1.007
5.3%
37.9
5.0
n/a
114.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Pauls Malt - Pale Whale – Pale Malt10.5 kg Pale Whale – Pale Malt 1.12 € / kg
11.72 € 		36.9 2.62 34%
2 kg Dingemans - Pale Ale2 kg Pale Ale 1.32 € / kg
2.64 € 		37.72 3.9 6.5%
8.90 kg Dingemans - Munich MD8.9 kg Munich MD 1.38 € / kg
12.24 € 		36.5 6.3 28.8%
9.50 kg Pauls Malt - Odd Amphibian – Lager Malt9.5 kg Odd Amphibian – Lager Malt 1.12 € / kg
10.60 € 		36.7 2.15 30.7%
30.90 kg / 37.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops 0.02 € / g
0.50 € 		Pellet 17.3 Boil 60 min 8.54 1.5%
157 g Yakima Chief Hops - Amarillo157 g Amarillo Hops 0.04 € / g
6.39 € 		Pellet 8.4 Boil 20 min 13.14 7.7%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops 0.03 € / g
4.05 € 		Pellet 6.1 Boil 20 min 9.12 7.4%
150 g Yakima Chief Hops - Amarillo150 g Amarillo Hops 0.04 € / g
6.11 € 		Pellet 8.4 Boil 5 min 4.13 7.4%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops 0.03 € / g
4.05 € 		Pellet 6.1 Boil 5 min 3 7.4%
250 g Yakima Chief Hops - Amarillo250 g Amarillo Hops 0.04 € / g
10.18 € 		Pellet 8.4 Whirlpool at 70 °C 60 min 12.3%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops 0.03 € / g
6.75 € 		Pellet 6.1 Whirlpool at 70 °C 60 min 12.3%
450 g Yakima Chief Hops - Amarillo450 g Amarillo Hops 0.04 € / g
18.32 € 		Pellet 8.4 Dry Hop Day 4.5 22.1%
450 g Yakima Chief Hops - Cascade450 g Cascade Hops 0.03 € / g
12.15 € 		Pellet 6.1 Dry Hop Day 4.5 22.1%
2,037 g / 68.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
34 ml Acido fosforico 0.02 € / ml
0.64 € 		Water Agt Mash 0 min.
30 ml Acido fosforico 0.02 € / ml
0.57 € 		Water Agt Sparge 0 min.
5 ml Acido fosforico 0.02 € / ml
0.09 € 		Water Agt Mash 0 min.
4.80 ml Acido fosforico 0.02 € / ml
0.09 € 		Water Agt Sparge 20 min.
1.39 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
71 Grams
Cost:
0.11 € / g
7.90 €
Attenuation (custom):
82.4%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
7.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 920g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105.06 L Increase to Add Grains Temp Strike 71 °C 65 °C 50 min
Add Grains Temperature 63 °C 61 °C 10 min
increase to mash-temp Temperature 63 °C 65 °C 15 min
Mash Infusion 65 °C 66 °C 60 min
Increase to Mash-out Temp Temperature 86 °C 78 °C 25 min
Mash-out Infusion 78 °C 78 °C 15 min
Assestamento Trebbie Temperature 78 °C 76 °C 10 min
112.6 L Fly Sparge Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.39 L. Suggest reducing initial water volume to 45.4 L and adding 125.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.45 L. Suggest reducing strike water volume to 25.01 L and adding 80.05 L sparge/top-off. 105.1
Strike water volume at mash thickness of 3.4 L/kg 105.1
Mash volume with grains 125.5
Grain absorption losses -30.9
Remaining sparge water volume (equipment estimates 98.1 L) 110.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 171.4 L) 183.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume (equipment estimates 162.5 L) 177.3
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 174.8 L) 160
Total: 215.3  
Equipment Profile Used: System Default
 
Notes

71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €120,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5
pH acqua sparege: 5.2-5.4
Priming: 6.3 g/L

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  • Last Updated: 2025-11-24 09:50 UTC
  • Snapshot Created: 2022-01-14 10:56 UTC