Pineapple Mango IPA 11 BBL - Beer Recipe - Brewer's Friend

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Pineapple Mango IPA 11 BBL

223 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 368.25 gallons
Post Boil Size: 347 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 13th 2022
16.4 °P
4.3 °P
6.6%
47.2
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Base Malt550 lb Base Malt 37.5 2 71%
110 lb Proximity - Wheat Malt110 lb Wheat Malt 39.1 3 14.2%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 7.1%
45 lb American - Caramel / Crystal 30L45 lb Caramel / Crystal 30L 34 30 5.8%
15 lb American - Victory15 lb Victory 34 28 1.9%
775 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Columbus40 oz Columbus Hops Pellet 16.2 Boil at 201 °F 60 min 26.29 10%
30 oz Pacific Sunrise30 oz Pacific Sunrise Hops Pellet 13 Boil at 201 °F 10 min 5.74 7.5%
30 oz Azacca30 oz Azacca Hops Pellet 13.4 Boil 10 min 5.91 7.5%
30 oz Mandarina Bavaria30 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.75 7.5%
30 oz Mosaic30 oz Mosaic Hops Pellet 12.4 Boil 10 min 5.47 7.5%
60 oz Azacca60 oz Azacca Hops Pellet 13.4 Dry Hop 0 days 15%
60 oz Pacific Sunrise60 oz Pacific Sunrise Hops Pellet 13 Dry Hop 0 days 15%
60 oz Mandarina Bavaria60 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 15%
60 oz Mosaic60 oz Mosaic Hops Pellet 12.4 Dry Hop 0 days 15%
400 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
11-28-21 water report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.5 gal (1394 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.5 gal (1346 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 333.25 gal (1333 qt) 271.25 1085  
Strike water volume at mash thickness of 1.4 qt/lb 271.25 1085  
Mash volume with grains 333.25 1333  
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume (equipment estimates 174.38 g | 697.5 qt) 194.13 776.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 348.5 g | 1394 qt) 368.25 1473  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 341 g | 1364 qt) 347 1388  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 347 g | 1388 qt) 341 1364  
Total: 465.38 1861.5
Equipment Profile Used: System Default
"Pineapple Mango IPA 11 BBL" Specialty IPA: New England IPA beer recipe by 105WestBrewing. All Grain, ABV 6.61%, IBU 47.16, SRM 7.13, Fermentables: (Base Malt, Wheat Malt, Malted Oats, Caramel / Crystal 30L, Victory) Hops: (Columbus, Pacific Sunrise, Azacca, Mandarina Bavaria, Mosaic)
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  • Last Updated: 2022-01-15 03:52 UTC