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Elixir of Antwerp

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday January 13th 2022
1.052
1.012
5.3%
11.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 89.8%
0.88 lb German - CaraMunich II0.88 lb CaraMunich II 34 46 7.9%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.2%
11.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.04 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale DK OYL-049
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 8.22 32.9
"Elixir of Antwerp" Belgian Pale Ale beer recipe. All Grain, ABV 5.25%, IBU 11.04, SRM 7.86, Fermentables: (Belgian Pilsner Malt, CaraMunich II, Biscuit) Hops: (Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 20:42 UTC