Fluke Stout - Beer Recipe - Brewer's Friend

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Fluke Stout

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fluke
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday January 12th 2022
1.058
1.016
5.4%
31.6
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Manuka Smoked Malt5.2 kg Manuka Smoked Malt 36.8 2.03 22.8%
9 kg Toffee Malt9 kg Toffee Malt - (late boil kettle addition) 38.8 5.33 39.5%
8.60 kg Honey Malt8.6 kg Honey Malt - (late boil kettle addition) 37 25 37.7%
22.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi (11 AA)1 oz Dr. Rudi (11 AA) Hops Lupulin Pellet 11 Boil 35 min 31.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Ascorbic Acid Water Agt Mash 15 min.
 
Yeast
Coopers Ale
Amount:
2 Milliliters
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 98.27 L. Suggest reducing strike water volume to 30.35 L and adding 52.87 L sparge/top-off. 83.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (52.1 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 59.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 83.2
Mash volume with grains 98.3
Grain absorption losses -22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 52.1  
Equipment Profile Used: System Default
"Fluke Stout" Sweet Stout beer recipe by Fluke. All Grain, ABV 5.44%, IBU 31.56, SRM 37.44, Fermentables: (Manuka Smoked Malt, Toffee Malt, Honey Malt) Hops: (Dr. Rudi (11 AA)) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 19:20 UTC