| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 85.99 lb | Great Western - Premium 2-Row |
$ 0.57 / lb $ 49.01 |
37 | 2 | 94.7% |
| 1.04 lb | Great Western - American Munich |
$ 0.65 / lb $ 0.68 |
35.4 | 7.94 | 1.1% |
| 1.76 lb | Great Western - Crystal 40 Malt |
$ 0.78 / lb $ 1.37 |
21 | 40 | 1.1% |
| 2.90 lb | Bestmalz - BEST Acidulated |
$ 0.99 / lb $ 2.87 |
35.9 | 2.81 | 3.1% |
| 91.69 lbs / $ 53.93 | |||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 41.72 gal (166.88 qt). Suggest reducing strike water volume to 4.66 gal (18.66 qt) and adding 29.72 gal (118.88 qt) sparge/top-off. | 34.38 | 137.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 34.38 | 137.5 |
| Mash volume with grains | 41.72 | 166.9 |
| Grain absorption losses | -11.46 | -45.8 |
| Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) | 14.43 | 57.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 32.88 g | 131.5 qt) | 37.1 | 148.4 |
| Boil off losses | -1.88 | -7.5 |
| Post boil Volume | 31 | 124 |
| Going into fermentor | 31 | 124 |
| Total: | 48.81 | 195.2 |
| Equipment Profile Used: | System Default | |
