Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.50 kg | Simpsons - Extra Pale Ale Malt |
£ 0.00 / kg £ 0.00 |
35.82 | 4.37 | 35.7143% |
1.50 kg | GB - Pilsner Malt |
£ 0.00 / kg £ 0.00 |
37.3 | 3.65 | 35.7143% |
1 kg | Simpsons - Wheat Malt |
£ 0.00 / kg £ 0.00 |
36.576 | 5.97 | 23.8095% |
0.20 kg | GB - Corn Sugar - Dextrose |
£ 0.00 / kg £ 0.00 |
42 | 0 | 4.7619% |
4.20 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Charles Faram - Idaho 7 |
£ 0.00 / oz £ 0.00 |
Pellet | 10.5 | Boil | 30 min | 17.0638 | 7.5% |
15 g | Charles Faram - Tettnang |
£ 0.00 / oz £ 0.00 |
Pellet | 5.5 | Boil | 30 min | 8.93818 | 7.5% |
15 g | Charles Faram - Idaho 7 |
£ 0.00 / oz £ 0.00 |
Pellet | 10.5 | Whirlpool | 300 min | 7.5% | |
15 g | Charles Faram - Tettnang |
£ 0.00 / oz £ 0.00 |
Pellet | 5.5 | Whirlpool | 300 min | 7.5% | |
20 g | Charles Faram - Idaho 7 |
£ 0.00 / oz £ 0.00 |
Pellet | 10.5 | Dry Hop (High Krausen) | 0 days | 10% | |
20 g | Charles Faram - Tettnang |
£ 0.00 / oz £ 0.00 |
Pellet | 5.5 | Dry Hop (High Krausen) | 0 days | 10% | |
50 g | Charles Faram - Tettnang |
£ 0.00 / oz £ 0.00 |
Pellet | 5.5 | Dry Hop | 0 days | 25% | |
50 g | Charles Faram - Idaho 7 |
£ 0.00 / oz £ 0.00 |
Pellet | 10.5 | Dry Hop | 0 days | 25% | |
200 g / £ 0.00 |
Method: sucrose Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.8 L/kg | 7 |
Mash volume with grains | 9.6 |
Grain absorption losses | -4 |
Remaining sparge water volume | 27.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 24.2 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 20.9 |
Total: | 34.8 |
Equipment Profile Used: | System Default |