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Awesome Recipe

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday January 9th 2022
1.076
1.015
8.1%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Flaked Corn19 lb Flaked Corn 40 0.5 70.1%
4.05 lb Flaked Rye4.05 lb Flaked Rye - (late mash tun addition) 36 2.8 14.9%
4.05 lb Great Western - Domestic 2-Row4.05 lb Domestic 2-Row - (late mash tun addition) 37 2 14.9%
27.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Diammonium Phosphate (DAP) Other Primary --
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.55 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.72 gal (62.87 qt). Suggest reducing strike water volume to 9.83 gal (39.33 qt) and adding 3.72 gal (14.87 qt) sparge/top-off. 13.55 54.2  
Strike water volume at mash thickness of 2 qt/lb 13.55 54.2  
Mash volume with grains 15.72 62.9  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 0.09 g | 0.3 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 11 44  
Boil off losses    
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.64 58.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.06%, IBU 0, SRM 3.09, Fermentables: (Flaked Corn, Flaked Rye, Domestic 2-Row) Other: (Diammonium Phosphate (DAP))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 19:08 UTC