Ignatius Pils - Beer Recipe - Brewer's Friend

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Ignatius Pils

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Briess
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday January 6th 2022
1.048
1.011
4.9%
28.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb American - Pilsner5.45 lb Pilsner 37 1.8 95.3%
0.27 lb American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt) 33 1.8 4.7%
5.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Saaz0.82 oz Saaz Hops Pellet 3.5 Boil 60 min 21.42 50%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.5 Boil 15 min 7.13 33.5%
0.27 oz Saaz0.27 oz Saaz Hops Pellet 3.5 Boil 0 min 16.5%
1.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp Yeast Nutrient Other Mash --
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
0.55 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.15 8.6  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Ignatius Pils" Classic American Pilsner beer recipe by Briess. All Grain, ABV 4.87%, IBU 28.55, SRM 3.48, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-27 15:36 UTC