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Awesome Recipe

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 5th 2022
1.046
1.015
4.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Extra Pale Maris Otter7 lb Extra Pale Maris Otter 37.5 2 45.2%
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 38.7%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 9.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.5%
15.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewin&Pooin'. All Grain, ABV 4.1%, IBU 0, SRM 3.57, Fermentables: (Extra Pale Maris Otter, Premium Pilsner, Munich Type I, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 16:53 UTC