Father's ale - Beer Recipe - Brewer's Friend

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Father's ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 4th 2022
1.060
1.014
6.1%
30.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 64%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 16%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 16%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops Pellet 4.3 Boil 60 min 24.31 50%
25 g Yakima Chief Hops - Fuggle UK25 g Fuggle UK Hops Pellet 4.3 Boil 15 min 6.03 25%
25 g Yakima Chief Hops - Fuggle UK25 g Fuggle UK Hops Pellet 4.3 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 75 °C 65 °C 60 min
Temperature 65 °C 72 °C 10 min
72 °C 78 °C 5 min
8 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.52 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22
Mash volume with grains 26.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.2  
Equipment Profile Used: System Default
"Father's ale" British Strong Ale beer recipe by Brewer #365424. All Grain, ABV 6.09%, IBU 30.34, SRM 8.31, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Wheat Blanc, CaraBohemian) Hops: (Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 11:30 UTC