New Realm WC DIPA - Beer Recipe - Brewer's Friend

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New Realm WC DIPA

264 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday January 3rd 2022
19.2 °P
4.4 °P
8.2%
65.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb United Kingdom - Golden Promise82.5 lb Golden Promise 37 3 22.6%
247.50 lb Rahr - Standard 2-Row247.5 lb Standard 2-Row 36.8 1.8 67.8%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 6.8%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 2.7%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Yakima Chief Hops - Amarillo Cryo1.25 lb Amarillo Cryo Hops Pellet 15 Boil 60 min 30.34 31.3%
2.75 lb Yakima Chief Hops - Amarillo Cryo2.75 lb Amarillo Cryo Hops Pellet 16 Whirlpool 10 min 35.15 68.8%
4 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.25 gal (609 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.25 gal (561 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.7 gal (618.8 qt) 127.5 510  
Strike water volume at mash thickness of 1.5 qt/lb 127.5 510  
Mash volume with grains (equipment estimates 153.05 g | 612.2 qt) 154.7 618.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 65.55 g | 262.2 qt) 72.3 289.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 152.25 g | 609 qt) 159 636  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 150 600  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
Top off amount 1.65 6.6  
Going into fermentor 150 600  
Total: 199.8 799.2
Equipment Profile Used: System Default
"New Realm WC DIPA" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 8.16%, IBU 65.5, SRM 4.93, Fermentables: (Golden Promise, Standard 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 15L) Hops: (Amarillo Cryo)
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  • Last Updated: 2022-01-20 16:27 UTC