Blackcurrant Barleywine - Beer Recipe - Brewer's Friend

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Blackcurrant Barleywine

388 calories 39.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 39.2 g (Per 330ml)
Created: Sunday January 2nd 2022
1.124
1.031
12.2%
14.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 30%
5.20 kg Munich Malt5.2 kg Munich Malt 36.8 7.87 65%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.96 100%
30 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 20.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Blackcurrant Barleywine" English Barleywine beer recipe by Anonymous. All Grain, ABV 12.23%, IBU 13.96, SRM 14.73, Fermentables: (Maris Otter Pale, Munich Malt, Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-02 14:31 UTC