some bitter - Beer Recipe - Brewer's Friend

some bitter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday January 1st 2022

Amount	Fermentable	PPG	°L	Bill %
800 g	Root Shoot Malting - Genie Pale 2-Row800 g Genie Pale 2-Row	36	2	85.1%
70 g	Briess - Victory Malt70 g Victory Malt	34.5	28	7.4%
35 g	Simpsons - Crystal Medium35 g Crystal Medium	33	65.01	3.7%
35 g	Simpsons - DRC35 g DRC	34.7	115	3.7%
940 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

800 g

Root Shoot Malting - Genie Pale 2-Row

85.1%

70 g

Briess - Victory Malt

34.5

7.4%

35 g

Simpsons - Crystal Medium

65.01

3.7%

35 g

Simpsons - DRC

34.7

115

3.7%

940 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops		Leaf/Whole	16	Boil	60 min	32.48	100%
4 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 g

Columbus

Leaf/Whole

Boil

60 min

32.48

100%

4 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 g	Columbus (Leaf/Whole) 4 g Columbus (Leaf/Whole) Hops		32.48	100%
4 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 11.9 L)	7.3
Mash volume with grains (equipment estimates 11.9 L)	8
Grain absorption losses (steeping)	-0.9
Pre boil volume (equipment estimates 10.9 L)	6.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	5.2
Going into fermentor	5.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 11.9 L)

7.3

Mash volume with grains (equipment estimates 11.9 L)

Grain absorption losses (steeping)

-0.9

Pre boil volume (equipment estimates 10.9 L)

6.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

5.2

Going into fermentor

5.2

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.3

Equipment Profile Used:

System Default