Chuck's Blond Ale - Beer Recipe - Brewer's Friend

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Chuck's Blond Ale

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 94 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Friday December 31st 2021
1.055
1.010
5.9%
29.6
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 57.3%
55 lb American - Pilsner55 lb Pilsner 37 1.8 28.6%
20 lb American - Vienna20 lb Vienna 35 4 10.4%
7 lb The Swaen - Melany7 lb Melany 35 27 3.6%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Crazy Horse - Copper10 oz Crazy Horse - Copper Hops Pellet 10.3 First Wort 75 min 23.39 55.6%
8 oz Crazy Horse - Copper8 oz Crazy Horse - Copper Hops Pellet 10.3 Boil 10 min 3.08 44.4%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.18 gal (384.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.18 gal (336.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 48.43 g | 193.7 qt) 67.25 269  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.18 g | 384.7 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 94 g | 376 qt) 100 400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100 g | 400 qt) 94 376  
Total: 139.25 557
Equipment Profile Used: System Default
"Chuck's Blond Ale" Blonde Ale beer recipe by RouletteRun. All Grain, ABV 5.92%, IBU 29.55, SRM 6.37, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Melany) Hops: (Crazy Horse - Copper) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 20:06 UTC