Old Dark Bear Dunkel - Beer Recipe - Brewer's Friend

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Old Dark Bear Dunkel

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barry Cull
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 29th 2021
1.054
1.014
5.3%
20.9
22.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Munich - Light 10L12.2 lb Munich - Light 10L 33 10 97%
6 oz German - Carafa II6 oz Carafa II 32 425 3%
12.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 13.51 50%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 4.33 35%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 3.07 15%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Water Depot RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.11 qt Strike 153 °F 153 °F 60 min
13.15 qt Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 154.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.97 23.9  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Old Dark Bear Dunkel" Munich Dunkel beer recipe by Barry Cull. All Grain, ABV 5.25%, IBU 20.9, SRM 22.18, Fermentables: (Munich - Light 10L, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-01-05 11:06 UTC