Classic American - Beer Recipe - Brewer's Friend

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Classic American

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 29th 2021
1.047
1.012
4.7%
26.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.8%
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 78.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 22.01 50%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 3.99 25%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Top off amount 2 8  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Classic American" No Profile Selected beer recipe by Pat. All Grain, ABV 4.67%, IBU 26.01, SRM 3.19, Fermentables: (Carapils (Dextrine Malt), Flaked Corn, Pale 6-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 01:37 UTC