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201 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 313 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday December 28th 2021
14.9 °P
3.9 °P
6.0%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 41.5%
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 16.6%
250 lb Rolled Oats250 lb Rolled Oats 33 2.2 37.8%
27 lb German - CaraFoam27 lb CaraFoam 37 1.8 4.1%
662 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.75 gal (1259 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.75 gal (1211 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 301.21 gal (1204.84 qt) 248.25 993  
Strike water volume at mash thickness of 1.5 qt/lb 248.25 993  
Mash volume with grains 301.21 1204.8  
Grain absorption losses -82.75 -331  
Remaining sparge water volume 175.75 703  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.75 g | 1259 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 313 1252  
Estimated amount in fermentor 313 1252  
Total: 424 1696
Equipment Profile Used: System Default
"Switchboard" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.98%, IBU 0, SRM 3.99, Fermentables: (Standard 2-Row, Base Malt, Rolled Oats, CaraFoam)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 19:58 UTC