White IPA Gallon - Beer Recipe - Brewer's Friend

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White IPA Gallon

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 21st 2021
1.060
1.015
6.0%
47.6
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 41.7%
1.60 oz German - Acidulated Malt1.6 oz Acidulated Malt 27 3.4 4.2%
1.60 oz German - Melanoidin1.6 oz Melanoidin 37 25 4.2%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Charles Faram - NZ Pacific Jade0.1 oz NZ Pacific Jade Hops Pellet 12 Boil 60 min 24.98 16.7%
0.20 oz Charles Faram - NZ Pacific Jade0.2 oz NZ Pacific Jade Hops Pellet 12 Boil 10 min 18.11 33.3%
0.10 oz Charles Faram - NZ Pacific Jade0.1 oz NZ Pacific Jade Hops Pellet 12 Whirlpool 30 min 4.49 16.7%
0.20 oz Charles Faram - NZ Pacific Jade0.2 oz NZ Pacific Jade Hops Pellet 13 Dry Hop 3 days 33.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
0.20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bacon Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.25 9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.51 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
"White IPA Gallon" Specialty IPA: White IPA beer recipe by null. BIAB, ABV 5.95%, IBU 47.59, SRM 5.53, Fermentables: (Pilsner, Flaked Wheat, Acidulated Malt, Melanoidin) Hops: (NZ Pacific Jade)
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  • Last Updated: 2024-01-28 19:58 UTC