Anniversary Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 28.0 °P (recipe based estimate)
Post Boil Gravity: 30.1 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 405 calories (Per 330ml)
Carbs: 40.9 g (Per 330ml)

Created: Tuesday December 21st 2021

Amount	Fermentable	PPG	°L	Bill %
475 kg	Simpsons - Best Pale Ale475 kg Best Pale Ale	37.5	2	79.2%
100 kg	Castle Malting - Château Vienna100 kg Château Vienna	38	2.6	16.7%
25 kg	Belgian - Special B25 kg Special B	34	115	4.2%
600 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

475 kg

Simpsons - Best Pale Ale

37.5

79.2%

100 kg

Castle Malting - Château Vienna

2.6

16.7%

25 kg

Belgian - Special B

115

4.2%

600 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,130 g	Warrior2130 g Warrior Hops	Pellet	16	Boil	90 min	45.01	20.4%
1,666 g	Cascade1666 g Cascade Hops	Lupulin Pellet	10	Whirlpool at 99.8 °C	30 min	6.82	15.9%
6,666 g	Cascade6666 g Cascade Hops	Lupulin Pellet	10	Dry Hop	3 days	18.18	63.7%
10,462 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,130 g

Warrior

Pellet

Boil

90 min

45.01

20.4%

1,666 g

Cascade

Lupulin Pellet

Whirlpool at 99.8 °C

30 min

6.82

15.9%

6,666 g

Cascade

Lupulin Pellet

Dry Hop

3 days

18.18

63.7%

10,462 g / $ 0.00

Amount	Variety	IBU	Bill %
2,130 g	Warrior (Pellet) 2130 g Warrior (Pellet) Hops	45.01	20.4%
8,332 g	Cascade (Lupulin Pellet) 8332 g Cascade (Lupulin Pellet) Hops	25	79.6%
10,462 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1127.53 L. Suggest reducing initial water volume to 45.4 L and adding 1082.13 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2796 L	2400
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (1900.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 1799.1 L.
Strike water volume at mash thickness of 4 L/kg	2400
Mash volume with grains	2796
Grain absorption losses	-600
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1127.5 L)	1300
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-10.7
Post boil Volume (equipment estimates 1108.3 L)	1200
Hops absorption losses (whirlpool, hop stand)	-8.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1191.7 L)	1100
Total:	1900.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1127.53 L. Suggest reducing initial water volume to 45.4 L and adding 1082.13 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2796 L

2400

WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (1900.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 1799.1 L.

Strike water volume at mash thickness of 4 L/kg

2400

Mash volume with grains

2796

Grain absorption losses

-600

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1127.5 L)

1300

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-10.7

Post boil Volume (equipment estimates 1108.3 L)

1200

Hops absorption losses (whirlpool, hop stand)

-8.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1191.7 L)

1100

Total:

1900.9

Equipment Profile Used:

System Default

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Anniversary Barleywine