Worrywort 10 bbl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Tuesday December 14th 2021

Amount	Fermentable	PPG	°L	Bill %
550 lb	Rahr - Pale Ale550 lb Pale Ale	36.34	3.5	78.6%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	21.4%
700 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

550 lb

Rahr - Pale Ale

36.34

3.5

78.6%

150 lb

Flaked Oats

2.2

21.4%

700 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	60 min	12.59	8.7%
96 oz	Centennial96 oz Centennial Hops	Pellet	10	Whirlpool	15 min	11.06	26.1%
15 lb	Simcoe15 lb Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 70 °F	7 days		65.2%
368 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Cascade

Pellet

Boil

60 min

12.59

8.7%

96 oz

Centennial

Pellet

Whirlpool

15 min

11.06

26.1%

15 lb

Simcoe

Leaf/Whole

12.7

Dry Hop at 70 °F

7 days

65.2%

368 oz / $ 0.00

Amount	Variety	IBU	Bill %
32 oz	Cascade (Pellet)	12.59	8.7%
96 oz	Centennial (Pellet)	11.06	26.1%
15 lb	Simcoe (Leaf/Whole)		65.2%
368 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 327.7 gal (1310.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.7 gal (1262.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt)	262.5	1050
Strike water volume at mash thickness of 1.5 qt/lb	262.5	1050
Mash volume with grains (equipment estimates 314.9 g \| 1259.6 qt)	318.5	1274
Grain absorption losses	-87.5	-350
Remaining sparge water volume (equipment estimates 152.95 g \| 611.8 qt)	155.25	621
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 327.7 g \| 1310.8 qt)	330	1320
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	325	1300
Hops absorption losses (whirlpool, hop stand)	-3.6	-14.4
Top off amount	3.6	14.4
Going into fermentor	325	1300
Total:	417.75	1671
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.7 gal (1310.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.7 gal (1262.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt)

262.5

1050

Strike water volume at mash thickness of 1.5 qt/lb

262.5

1050

Mash volume with grains (equipment estimates 314.9 g | 1259.6 qt)

318.5

1274

Grain absorption losses

-87.5

-350

Remaining sparge water volume (equipment estimates 152.95 g | 611.8 qt)

155.25

621

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 327.7 g | 1310.8 qt)

330

1320

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

325

1300

Hops absorption losses (whirlpool, hop stand)

-3.6

-14.4

Top off amount

3.6

14.4

Going into fermentor

325

1300

Total:

417.75

1671

Equipment Profile Used:

System Default

Brewer's Friend

Worrywort 10 bbl