Straight outta Southwold - Beer Recipe - Brewer's Friend

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Straight outta Southwold

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 12th 2021
1.051
1.013
5.0%
49.8
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Chevallier Heritage Malt3.5 kg Chevallier Heritage Malt 36.3 3 79.5%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 14 4.5%
500 g Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt 38.7 2 11.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Olicana10 g Olicana Hops Pellet 12 Boil 60 min 15.12 4.9%
15 g Barth-Haas - Citra15 g Citra Hops Leaf/Whole 12 Boil 10 min 7.47 7.3%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.79 7.3%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Boil 10 min 7.19 7.3%
20 g Barth-Haas - Citra20 g Citra Hops Leaf/Whole 12 Hop Stand at 80 °C 20 min 3.54 9.8%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 80 °C 20 min 3.69 9.8%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Hopback at 80 °C 20 min 5 9.8%
30 g Barth-Haas - Citra30 g Citra Hops Leaf/Whole 12 Dry Hop (High Krausen) 3 days 14.6%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 14.6%
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 14.6%
205 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Treat water to c50ppm alkalinity

2:1 sulphate forward

27l 1040 at 43C that's 1046 corrected PRE BOIL

24.5L at 1058 post boil

22/1/22: step mash 45,55,65,75. Got 28L at 1042 pre boil.


Post boil??

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  • Last Updated: 2022-01-23 08:46 UTC