| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | Avangard - Pilsner |
$ 2.00 / lb $ 19.50 |
37.3 | 1.7 | 94.4596% |
| 5 oz | BA Malt - Biscuit |
$ 2.50 / lb $ 0.78 |
36 | 20 | 3.02755% |
| 4.15 oz | DE - Acidulated Malt |
$ 2.30 / lb $ 0.60 |
27 | 3.4 | 2.51287% |
| 165.15 oz / $ 20.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | helga |
$ 1.75 / oz $ 1.75 |
Pellet | 6 | Boil at 212 °F | 75 min | 23.5073 | 20% |
| 1 oz | helga |
$ 1.75 / oz $ 1.75 |
Pellet | 6 | Boil | 20 min | 13.623 | 20% |
| 1 oz | helga |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Boil | 5 min | 4.48441 | 20% |
| 2 oz | Saaz |
$ 2.50 / oz $ 5.00 |
Pellet | 3.5 | Boil | 1 min | 1.1317 | 40% |
| 5 oz / $ 8.50 | ||||||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.52 | 18.1 |
| Mash volume with grains | 5.34 | 21.4 |
| Grain absorption losses | -1.29 | -5.2 |
| Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 4.02 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.54 | 34.2 |
| Equipment Profile Used: | System Default | |
