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Febocoast

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday December 11th 2021
1.055
1.014
5.3%
98.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg Castle Malting - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 kg Castle Malting - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 34.09 17.6%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 19.73 20.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 15 min 22.43 20.6%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 20.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 15 min 22.43 20.6%
170 g / $ 0.00
 
Yeast
BSI - A-72 American Microbrewery Ale
Amount:
22 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Febocoast" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 98.68, SRM 9.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 14:27 UTC