Thorpøl 2 - Beer Recipe - Brewer's Friend

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Thorpøl 2

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday December 11th 2021
1.049
1.009
5.3%
42.5
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.6 kg Golden Promise Pale Ale Malt 36.8 2.65 76.2%
50 g Simpsons - CaraMalt50 g CaraMalt 34 14 2.4%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 2.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 9.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 9.5%
2,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g pacific sunrise15 g pacific sunrise Hops Pellet 12.5 Boil 60 min 36.44 30%
5 g pacific sunrise5 g pacific sunrise Hops Pellet 12.5 Boil 15 min 6.03 10%
30 g pacific sunrise30 g pacific sunrise Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 1 days 60%
50 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yorkshire Water Keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (8 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 13.8 L.  
Strike water volume at mash thickness of 8 L/kg 16.8
Mash volume with grains (equipment estimates 14.2 L) 18.2
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.1 L) 5
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 4
Going into fermentor 9
Total: 8  
Equipment Profile Used: System Default
 
Notes

Mash

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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 20:20 UTC