UK Pale
180 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
13.94 |
25% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.62 |
25% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.78 |
25% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
30.7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.5 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 26.4 L)
|
45.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.5 L)
|
66 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
77.4
|
Equipment Profile Used: |
System Default |
"UK Pale" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 5.39%, IBU 18.33, SRM 7.13, Fermentables: (Pilsner, Medium Crystal, Munich, Wheat Malt) Hops: (East Kent Goldings)
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- Last Updated: 2025-02-24 00:58 UTC