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UK Pale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday December 7th 2021
1.058
1.017
5.4%
18.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 85.7%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 4.8%
0.50 kg Munich0.5 kg Munich 37 6 4.8%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.94 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.62 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.78 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 69 °C 67 °C 60 min
30.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.4 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 77.4  
Equipment Profile Used: System Default
"UK Pale" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 5.39%, IBU 18.33, SRM 7.13, Fermentables: (Pilsner, Medium Crystal, Munich, Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-24 00:58 UTC