Red IPA Centennial Cascade - Beer Recipe - Brewer's Friend

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Red IPA Centennial Cascade

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 6th 2021
1.064
1.011
7.3%
61.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Canadian - Pale 2-Row 36 1.75 68.2%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 22.7%
0.15 kg German - CaraMunich III0.15 kg German - CaraMunich III 34 57 2.3%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 0.8%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 7.7 Boil 60 min 32.27 21.1%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 5 min 18.78 21.1%
20 g Centennial20 g Centennial Hops Pellet 7.7 Boil 5 min 10.63 10.5%
60 g Cascade60 g Cascade Hops Pellet 6.8 Dry Hop 1 days 31.6%
30 g Centennial30 g Centennial Hops Pellet 7.7 Dry Hop 5 days 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
36569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"Red IPA Centennial Cascade" Specialty IPA: Red IPA beer recipe by richard_mcateer. All Grain, ABV 7.26%, IBU 61.67, SRM 10.8, Fermentables: (Canadian - Pale 2-Row, Pale Ale, German - CaraMunich III, De-Husked Caraf III, Brown Sugar) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 16:26 UTC